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Dooars Premium CTC Chai 1
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CTC Chai

Dooars Premium CTC Chai

Experience the bold character of Dooars in every cup with Dooars Premium CTC Chai. Crafted from robust CTC leaves, it delivers a strong, full-bodied brew with rich color and deep aroma—perfect for your everyday milk tea, offering consistent taste and satisfying strength.

₹566.10₹62910% off
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Details

  • Shelf Life: 12 months from packing
  • Storage: Store in a cool, dry place in an airtight container
  • Origin: Dooars, India

Wake up to the deep, malty aroma of a chai that means business. Sourced from the lush tea gardens of the Dooars region, Dooars Premium CTC Chai is designed for those who prefer their tea strong, flavorful, and unmistakably bold.

This CTC (Crush, Tear, Curl) tea is carefully processed to bring out maximum strength and color, making it ideal for traditional Indian chai. Each granule is packed with intensity, releasing a rich infusion that blends beautifully with milk and sugar. The result is a full-bodied cup with a brisk character, balanced by earthy undertones and a lingering finish.

Whether it’s your morning kickstart, an afternoon recharge, or a comforting evening ritual, this tea delivers consistency in every brew. Its robust profile pairs exceptionally well with spices like ginger, cardamom, or cloves, allowing you to customize your chai just the way you like it.

Dooars Premium CTC Chai isn’t delicate—it’s dependable, strong, and crafted for daily satisfaction. If you’re looking for a tea that cuts through the noise and delivers a bold, no-compromise chai experience, this is it.

Key Features

  • Strong, full-bodied CTC tea for classic Indian chai

  • Rich color and deep aroma in every brew

  • Ideal for milk-based tea preparations

  • Consistent taste for everyday use

  • Blends well with spices for masala chai

Ingredients

Premium CTC Black Tea

Brewing Instructions

  1. Boil 1 cup water with ½ cup milk

  2. Add 1 teaspoon CTC tea

  3. Simmer for 3–5 minutes for full strength

  4. Add sugar as per taste

  5. Strain and serve hot

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