The Blog
Reflections on tea, its origins, and the slow rituals that make it worth savouring.
Chai is more than boiled tea with milk. It is a ritual, a rhythm, a quiet act of care. Here is how we think about brewing it right.
The first harvest of the year from Darjeeling's misty gardens produces a tea unlike any other. Delicate, floral, and fleeting.
Tea bags are convenient. But convenience comes at a cost. Here is what you are missing — and why the switch is worth it.
From the Brahmaputra plains to the Nilgiri hills, India's tea geography is as diverse as its culture. A brief atlas.
In a world optimized for speed, the deliberate slowness of afternoon tea feels almost radical. That is precisely the point.
Tea is a living product that degrades with exposure. A few simple storage principles will keep your leaves fresh for months.